The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.
by LACOUR, Pierre
- Used
- near fine
- Hardcover
- Condition
- Near Fine
- Seller
-
COLUMBIA, Missouri, United States
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About This Item
1863 Manufacture of Liquors Wine Cordials Beer Brewing Alcohol Mixology Cocktail
"The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation" by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutral base alcohols. This book offers in-depth methods on crafting various drinks. The author emphasizes the importance of disseminating knowledge about the production processes, hinting at the potential health risks of consuming adulterated liquors. The book describes the materials and techniques used, offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters.
This scarcely printed, fascinating work is significantly rare with less than 100 recorded copies worldwide!
Item number: #41455
Price: $599
LACOUR, Pierre
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.
New York: Dick and Fitzgerald, ©1863.
Details:
· Collation: Complete
o [4], vi, 9-312, [2]
· Reference(s): Noling, pg. 244
· Language: English
· Binding: Hardcover; tight and secure
o Green cloth
· Size: ~ 7.5in X 5in (19cm x 13cm)
· Quite rare
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41455
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Details
- Bookseller
- Schilb Antiquarian Rare Books (US)
- Bookseller's Inventory #
- 41455
- Title
- The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.
- Author
- LACOUR, Pierre
- Format/Binding
- Hardcover; tight and secure
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Dick and Fitzgerald
- Place of Publication
- New York
- Date Published
- 1863
- Weight
- 0.00 lbs
- Keywords
- 1863 Manufacture of Liquors Wine Cordials Beer Brewing Alcohol Mixology Cocktail, rare, antique, old, first edition, 1st state, provenance, signed, inscribed, dust jacket, vellum, manuscript, engravings, illustrations, leather, plates, maps, antiquarian
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Schilb Antiquarian Rare Books
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About Schilb Antiquarian Rare Books
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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