The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

1853 Alcohol 1ed Manufacture of Liquor Wine Cordials Beer Mixology Bitters Syrup

"The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation" by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutral base alcohols. This book offers in-depth methods on crafting various drinks. The author emphasizes the importance of disseminating knowledge about the production processes, hinting at the potential health risks of consuming adulterated liquors. The book describes the materials and techniques used, offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters.

This scarcely printed, fascinating work is significantly rare with less than 100 recorded copies in existence worldwide!

Item number: #41524

Price: $599

LACOUR, Pierre

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

New York: Dick and Fitzgerald, [1853]. First Edition. First Printing.

Details:

· Collation: Complete

o vi, 9-312, [2]

· Reference(s): Noling, pg. 244

· Language: English

· Binding: Hardcover; secure

o Brown cloth

· Size: ~7.5in X 5.25in (19cm x 13cm)

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41524

Photos available upon request.