Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Good/None
- Seller
-
Hyattsville, Maryland, United States
Payment Methods Accepted
About This Item
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- Robert Harper Books LLC (US)
- Bookseller's Inventory #
- 83069D
- Title
- Mastering the Art of French Cooking
- Author
- Child, Julia, Bertholle, Louisette, and Beck, Simone
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- None
- Quantity Available
- 1
- Publisher
- Alfred A Knopf
- Date Published
- 1966
- Weight
- 0.00 lbs
Terms of Sale
Robert Harper Books LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Robert Harper Books LLC
Biblio member since 2016
Hyattsville, Maryland
About Robert Harper Books LLC
Used bookstore in Hyattsville, MD 20781. 25,000 used books, cds and dvds for sale. Readings and live music.
Glossary
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