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Mastering the Art of French Cooking

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Mastering the Art of French Cooking

by Child, Julia, Bertholle, Louisette, & Beck, Simone

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Condition
As New
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MELBOURNE, Victoria, Australia
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About This Item

London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text

Synopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Details

Bookseller
Andrew Barnes Booksellers AU (AU)
Bookseller's Inventory #
133942
Title
Mastering the Art of French Cooking
Author
Child, Julia, Bertholle, Louisette, & Beck, Simone
Book Condition
New As New
Edition
reprint
Publisher
Penguin
Place of Publication
London
Date Published
2009
Size
large octavo

Terms of Sale

Andrew Barnes Booksellers

BOOKS MAY BE RETURNED FOR ANY REASON. POSTAGE REFUNDED IF IN THE VIEW OF BIBLIO BOOK WAS INACCURATELY DESCRIBED

About the Seller

Andrew Barnes Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
MELBOURNE, Victoria

About Andrew Barnes Booksellers

We are a general, Internet only bookseller with 25 years experience, specialising in Military & Russian material. We have operated on-line for 9 years

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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