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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0394721772
ISBN 13
9780394721774
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About This Item

Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships Out Tomorrow!

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Details

Bookseller
Patrico Books US (US)
Bookseller's Inventory #
240206049
Title
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Author
Child, Julia; Beck, Simone
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0394721772
ISBN 13
9780394721774
Publisher
Knopf
Place of Publication
New York
Date Published
1983-09-11
Size
6x1x9
X weight
38 oz

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About the Seller

Patrico Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Apollo Beach, Florida

About Patrico Books

Patrico Books is a small online book reseller in business since 2002.

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