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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas

by Child, Julia; Beck, Simone

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0394721772
ISBN 13
9780394721774
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wilmington, Illinois, United States
Item Price
NZ$21.34
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About This Item

Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.

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Details

Bookseller
BookMamas Books US (US)
Bookseller's Inventory #
240317025H
Title
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Author
Child, Julia; Beck, Simone
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0394721772
ISBN 13
9780394721774
Publisher
Knopf
Place of Publication
New York
Date Published
1983-09-12
Size
6x1x9
X weight
38 oz

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BookMamas Books

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About the Seller

BookMamas Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Wilmington, Illinois

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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