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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Add Child, Julia
by Add Child, Julia
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Add Child, Julia
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- ISBN 10 0394721772
- ISBN 13 9780394721774
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Mastering the Art of French Cooking Vol. 2 (Paperback)
by Julia Child
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- Used - Good
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Blacksburg, Virginia, United States
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NZ$9.46NZ$4.25 shipping to
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
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- Acceptable
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- Used - Acceptable
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- Paperback
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Elgin, Texas, United States
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Knopf, 1983-09-12. paperback. Acceptable. 6x1x9. Softcover Some spots on edgepapers but All interior pages, and overall book is very clean, Binding is strong. Rear Cover has a small closed tear repaired with clear tape. A good copy for reference, research, or reading enjoyment.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia, Beck, Simone
- Used
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- Used - Good
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- 9780394721774 / 0394721772
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Frederick, Maryland, United States
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Knopf. Used - Good. Good condition. Volume 2. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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![Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Good
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- Used - Good
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- Paperback
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Wilmington, Illinois, United States
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NZ$14.84NZ$4.49 shipping to
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Knopf, 1983-09-12. paperback. Good. 6x1x9. Cover and first few page creased. Spine uncreased. Text unmarked. Ships Next Business Day.
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![Mastering the Art of French Cooking, Volume 2: A Cookbook](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia, and Beck, Simone
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- Paperback
- first
- Condition
- Used - Fine.
- Edition
- Updated ed.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Tucson, Arizona, United States
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NZ$16.42NZ$3.99 shipping to
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New York, NY: Knopf Publishing Group, 1983. Updated ed.. Trade paperback. Fine.. Trade paperback (US). Glued binding. 648 p. Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
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Wilmington, Illinois, United States
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NZ$15.66NZ$4.49 shipping to
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Knopf, 1983-09-12. paperback. Very Good. 6x1x9. Cover has a few dings and light wear. Spine uncreased, binding tight. Pages clean & bright. Ships Next Business Day.
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![Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia; Beck, Simone
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Champaign, Illinois, United States
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NZ$17.31NZ$3.99 shipping to
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Knopf, 1983-09-11. paperback. Good. 6x1x9. Ships quickly. Mild to moderate shelf/reading wear. Lightly bent due to storage. Moderate bumping to corners. Light foxing to edges. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.
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![Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Revised
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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HOUSTON, Texas, United States
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NZ$26.74FREE shipping to
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Knopf, 1983-09-12. Revised. paperback. Used: Good.
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![Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Child, Julia and Beck, Simone
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
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Los Angeles, California, United States
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NZ$25.88NZ$4.00 shipping to
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Paperback. Very Good.
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![Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and...](https://d3525k1ryd2155.cloudfront.net/f/774/721/9780394721774.RH.0.m.jpg)
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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
by Julia Child,Simone Beck
- Used
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721774 / 0394721772
- Quantity Available
- 1
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Pleasant Hill, California, United States
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NZ$23.93NZ$6.49 shipping to
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Knopf, September 1983. Paperback. Used - Very Good.
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