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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1 Paperback / softback - 2011

by Simone Beck

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  • Paperback

Description

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
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Details

  • Title Mastering the Art of French Cooking, Vol.1
  • Author Simone Beck
  • Binding Paperback / softback
  • Edition Paperback
  • Condition New
  • Pages 758
  • Volumes 1
  • Language ENG
  • Publisher Gardner Press
  • Date 2011
  • Bookseller's Inventory # ria9780241956465_inp
  • ISBN 9780241956465 / 0241956463
  • Weight 1.18 lbs (0.54 kg)
  • Dimensions 7.8 x 5.08 x 1.56 in (19.81 x 12.90 x 3.96 cm)
  • Dewey Decimal Code 641.594