Mastering the Art Of French Cooking Volume 1

New. .

UsedGood. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.

UsedVeryGood. signs of little wear on the cover.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

UsedVeryGood. Minor shelf wear

UsedLikeNew. Remainder mark

UsedLikeNew. Remainder mark

Hardback. New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais

Alfred A. Knopf. PAPERBACK. 0. .

UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. There… Read more about this item

H. Good.

New. .

Knopf. Used - Acceptable. No dust jacket. Very Good or better condition.