Menu No 2 by Voll, Brian - 2022: chicken - aromatic herbs - fennel - chili - orange - fig - buttermilk

Brooklyn: Brian Voll, 2022. First Edition. Paperback. Color illustrated wraps. Fine. Unpaginated. [32 pp.] 17.5 x 13 cm. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited for a little dinner party. And with a plan to boot! But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: if lemon juice goes into one recipe then zest goes into another; egg white in one recipe means yolk in another. Homesteading meets haute cuisine, if you will." Menu #2 features: Gin Cocktail, Spicy Mussel Soup, Roast Chicken, Freekeh Salad, Green Beans, Buttermilk Panna Cotta. Each booklet includes a plan, a grocery list, and an entertaining story.