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Michael Field's Culinary Classics and Improvisations:

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Michael Field's Culinary Classics and Improvisations:

by Field, Michael

  • Used
  • Very Good
Condition
Very Good/Unknown
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
NZ$18.98
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About This Item

New York: Alfred A. Knopf, 1967 BCE. Very Good/Unknown. Thompson, Mozelle. Oblong octavo, near fine in lightly edgeworn white pictorial dj. 223 pp. plus index. Examples: Glazed Corned Beef with Orange-Horseradish Sauce, Kurnik (Russian Chicken Pie), and Salmon Chive Pate are just a hint of what you will find in this clever book! Mr. Field gives classic main dish recipes, followed by a variety of recipes which can change the left overs into a whole new dish.

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Details

Seller
bookwitch US (US)
Seller's Inventory #
33067
Title
Michael Field's Culinary Classics and Improvisations:
Author
Field, Michael
Illustrator
Thompson, Mozelle
Book Condition
Used - Very Good
Jacket Condition
Unknown
Quantity Available
1
Publisher
New York: Alfred A. Knopf, 1967 BCE
Keywords
1

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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