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Michael Field's Culinary Classics and Improvisations:
by Field, Michael
- Used
- Very Good
- Condition
- Very Good/Unknown
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
New York: Alfred A. Knopf, 1967 BCE. Very Good/Unknown. Thompson, Mozelle. Oblong octavo, near fine in lightly edgeworn white pictorial dj. 223 pp. plus index. Examples: Glazed Corned Beef with Orange-Horseradish Sauce, Kurnik (Russian Chicken Pie), and Salmon Chive Pate are just a hint of what you will find in this clever book! Mr. Field gives classic main dish recipes, followed by a variety of recipes which can change the left overs into a whole new dish.
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Details
- Seller
- bookwitch
(US)
- Seller's Inventory #
- 33067
- Title
- Michael Field's Culinary Classics and Improvisations:
- Author
- Field, Michael
- Illustrator
- Thompson, Mozelle
- Book Condition
- Used - Very Good
- Jacket Condition
- Unknown
- Quantity Available
- 1
- Publisher
- New York: Alfred A. Knopf, 1967 BCE
- Keywords
- 1
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
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