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Middle Eastern Cooking
by Harry G. Nickles (Author);The Editors & Editorial Staff of Time-Life Books (Edited by)
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- Seller
-
The Bronx, New York, United States
Payment Methods Accepted
About This Item
New York: Time-Life Books/Time, Inc., 1969. Copyright 1969 . Hardcover with Slip Case. Very Good/Very Good. 4to or 4° (Quarto): over 9¾" x 12" tall. David Lees & Richard Jeffrey (Photos). 206 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Solidly bound copy and slipcase with minimal external wear, crisp pages and clean text.
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Details
- Bookseller
- gearbooks
(US)
- Bookseller's Inventory #
- 5iiiCa0082
- Title
- Middle Eastern Cooking
- Author
- Harry G. Nickles (Author);The Editors & Editorial Staff of Time-Life Books (Edited by)
- Illustrator
- David Lees & Richard Jeffrey (Photos)
- Format/Binding
- Hardcover with Slip Case
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- Copyright 1969
- Binding
- Hardcover
- Publisher
- Time-Life Books/Time, Inc.
- Place of Publication
- New York
- Date Published
- 1969
- Keywords
- Cookbooks, Cooking, Kitchen, Recipes, Food & Restaurants, Fine Dining, Specialty Cuisine, Gourmet Food, Delicacies, Literary Studies, Near Eastern & Middle Eastern Cuisine & Studies, Mediterranean & Eastern Mediterranean Cuisine
- Size
- 4to or 4° (Quarto): over 9¾" x 12" tall
Terms of Sale
gearbooks
Orders usually ship within 2 business days, excluding domestic holidays. Shipping costs are based on books weighing 2.0 lbs or approximately 1 kg or less; if your book order is heavy or over sized, we may contact you to let you know extra shipping is required.
About the Seller
gearbooks
Biblio member since 2007
The Bronx, New York
About gearbooks
At this time, online sales only!
Glossary
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