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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese

by Wanklyn, J. Alfred

  • Used
  • Hardcover
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Alfred, Maine, United States
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About This Item

London: Trubner & Co, 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included is a chapter on Milk Supply of the London Workhouses. Very good, in publisher's gilt- and blind-stamped burgundy cloth.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3104
Title
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Author
Wanklyn, J. Alfred
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Trubner & Co
Place of Publication
London
Date Published
1874
Keywords
dairy, food science, fermentation

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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