Description:
Paperback. Very Good.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Shepherd, Gordon - 2013-07-23
by Shepherd, Gordon
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
Columbia University Press, 2013-07-23. Paperback. Used:Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used:Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0231159110
- ISBN 13 9780231159111
- Publisher Columbia University Press
- Date Published 2013-07-23
We have 16 copies available starting at NZ$7.28.
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
NZ$7.28NZ$8.57 shipping to
Show Details
Item Price
NZ$7.28
NZ$8.57
shipping to
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
NZ$7.28NZ$8.57 shipping to
Show Details
Description:
Paperback. Like New.
Item Price
NZ$7.28
NZ$8.57
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 40
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
NZ$20.26NZ$3.99 shipping to
Show Details
Description:
Columbia University Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
NZ$20.26
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
NZ$23.22NZ$3.99 shipping to
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. Like New.
Item Price
NZ$23.22
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy
by Gordon Shepherd
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
fort worth, Texas, United States
- Item Price
-
NZ$24.70NZ$4.00 shipping to
Show Details
Description:
New.
Item Price
NZ$24.70
NZ$4.00
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 825
- Seller
-
Fairfax Station, Virginia, United States
- Item Price
-
NZ$25.43NZ$3.99 shipping to
Show Details
Description:
Columbia University Press, 2013-07-23. Paperback. New.
Item Price
NZ$25.43
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$32.97FREE shipping to
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
NZ$32.97
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$33.32FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$33.32
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$33.65FREE shipping to
Show Details
Description:
New. .
Item Price
NZ$33.65
FREE shipping to
Stock Photo: Cover May Be Different
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
by Shepherd, Gordon
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780231159111 / 0231159110
- Quantity Available
- 5
- Seller
-
campbelltown, Florida, United States
- Item Price
-
NZ$26.52NZ$15.00 shipping to
Show Details
Description:
Columbia University Press. paperback. New. 94x11x142. Brand New Book in Publishers original Sealing
Item Price
NZ$26.52
NZ$15.00
shipping to