The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
by Glenn Denkler
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1570616043
- ISBN 13
- 9781570616044
- Seller
-
Watertown, South Dakota, United States
Payment Methods Accepted
About This Item
Sasquatch Books, 2009-05-04. paperback. Very Good. there is wear on the corners and edges; the spine of the book is unbroken and uncreased; the inner pages are free of markings, notes, or highlighting;
Synopsis
Kim Severson has written about food for The New York Times, Anchorage Daily News, and the San Francisco Chronicle. The recipient of a James Beard award, she lives in Brooklyn, NY. Glenn Denkler is the executive chef of Josephine’s in the Sheraton Anchora
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Details
- Bookseller
- The Book Zealot (US)
- Bookseller's Inventory #
- 110323015
- Title
- The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
- Author
- Glenn Denkler
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1570616043
- ISBN 13
- 9781570616044
- Publisher
- Sasquatch Books
- Place of Publication
- Seattle, Washington, U.s.a.
- Date Published
- 2009-05-04
Terms of Sale
The Book Zealot
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
The Book Zealot
Biblio member since 2010
Watertown, South Dakota
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Glossary
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....