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New Food: From the New Basics to the New Classics

New Food: From the New Basics to the New Classics

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New Food: From the New Basics to the New Classics

by Dupleix, Jill

  • New
  • Hardcover
Condition
New
ISBN 10
1857324447
ISBN 13
9781857324440
Seller
Seller rating:
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Item Price
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About This Item

Mitchell Beazley, 1994-05-26. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

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Details

Bookseller
GridFreed LLC US (US)
Bookseller's Inventory #
Q-1857324447
Title
New Food: From the New Basics to the New Classics
Author
Dupleix, Jill
Format/Binding
Hardcover
Book Condition
New
Quantity Available
1
ISBN 10
1857324447
ISBN 13
9781857324440
Publisher
Mitchell Beazley
Place of Publication
Sydney
Date Published
1994-05-26

Terms of Sale

GridFreed LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

GridFreed LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
San Diego, California

About GridFreed LLC

We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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