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The New Glucose Revolution: Low GI Eating Made Easy
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The New Glucose Revolution: Low GI Eating Made Easy Paperback - 2005

by Brand-Miller MD, Dr. Jennie

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The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.

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Details

  • Title The New Glucose Revolution: Low GI Eating Made Easy
  • Author Brand-Miller MD, Dr. Jennie
  • Binding Paperback
  • Edition illustrated edit
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
  • Date 2005-11-29
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 52YZZZ012NKB_ns
  • ISBN 9781569243855 / 1569243859
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.2 x 5.5 x 0.8 in (20.83 x 13.97 x 2.03 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Reducing diets, Weight loss
  • Library of Congress Catalog Number 2006275309
  • Dewey Decimal Code 612.396

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About the author

Jennie Brand-Miller, PhD, is one of the world's foremost authorities on the glycemic index.

Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, are coauthors of many books in the New York Times bestselling New Glucose Revolution series.

Philippa Sandall has been freelancing in the areas of food, health, and nutrition for over 20 years. Involved in the New Glucose Revolution series since its inception in 1996, she has played a vital role in its success.