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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods Paperback - 2005
by Jennie Brand-Miller; Kaye Foster-Powell; Philippa Sandall (With)
The authors of the "New York Times" bestseller "The New Glucose Revolution" show readers how to choose low-glycemic index carbohydrates so that they feel fuller longer and increase their energy levels, making weight loss achievable and sustainable.
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- Title The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
- Author Jennie Brand-Miller; Kaye Foster-Powell; Philippa Sandall (With)
- Binding Paperback
- Edition illustrated edit
- Pages 272
- Volumes 1
- Language ENG
- Publisher Da Capo Lifelong Books, New York, New York, U.S.A.
- Date 2005-11-29
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781569243855 / 1569243859
- Weight 0.6 lbs (0.27 kg)
- Dimensions 8.2 x 5.5 x 0.8 in (20.83 x 13.97 x 2.03 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Reducing diets, Weight loss
- Library of Congress Catalog Number 2006275309
- Dewey Decimal Code 612.396
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The New Glucose Revolution: Low GI Eating Made Easy
by Brand-Miller, Dr. Jennie, Foster-Powell, Kaye
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The New Glucose Revolution: Low GI Eating Made Easy
by Brand-Miller MD, Dr. Jennie, Foster-Powell BSc MND, Kaye
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The New Glucose Revolution: Low GI Eating Made Easy
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The New Glucose Revolution: Low GI Eating Made Easy
by Brand-Miller MD, Dr. Jennie; Foster-Powell BSc MND, Kaye
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The New Glucose Revolution Low GI Eating Made Easy : The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
by Brand-Miller, Jennie, Foster-Powell, Kaye
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The New Glucose Revolution: Low GI Eating Made Easy
by Dr. Dr. Jennie Brand-Miller M.D. M.D.; Kaye Foster-Powell M. Nutr & Diet; Contributor-Philippa Sandall
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by Jennie Brand-Miller; Kaye Foster-Powell
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The New Glucose Revolution Low GI Eating Made Easy : The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods
by Brand-Miller, Jennie, Foster-Powell, Kaye
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