Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
The New Professional Chef by Culinary Institute of America (CIA) Staff - 1991
by Culinary Institute of America (CIA) Staff
Similar copies are shown below.
Similar copies are shown to the right.
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- very good
- Hardcover
Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
- Bookseller ThriftBooks (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0442219822
- ISBN 13 9780442219826
- Publisher Wiley & Sons, Incorporated, John
- Date Published 1991
We have 21 copies available starting at NZ$6.47.
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
NZ$6.47NZ$3.50 shipping to
Show Details
Item Price
NZ$6.47
NZ$3.50
shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
NZ$6.47NZ$3.50 shipping to
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$6.47
NZ$3.50
shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$12.97FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$12.97
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$12.97FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$12.97
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
NZ$7.39NZ$3.50 shipping to
Show Details
Description:
Van Nostrand Reinhold. hardcover. Very Good. 6x0x9. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Item Price
NZ$7.39
NZ$3.50
shipping to
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.36FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$13.36
FREE shipping to
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$13.36FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
NZ$13.36
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Imperial, Missouri, United States
- Item Price
-
NZ$13.51FREE shipping to
Show Details
Description:
UsedGood.
Item Price
NZ$13.51
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
NZ$15.34FREE shipping to
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$15.34
FREE shipping to
Stock Photo: Cover May Be Different
The New Professional Chef
by Culinary Institute of America
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780442219826 / 0442219822
- Quantity Available
- 1
- Seller
-
Skokie, Illinois, United States
- Item Price
-
NZ$10.72NZ$3.99 shipping to
Show Details
Description:
UsedVeryGood. Some lower/upper bind wear. Text is mostly clean & readable.
Item Price
NZ$10.72
NZ$3.99
shipping to