Stock Photo: Cover May Be Different
New York a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
by Jay Jacobs
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Fair
- ISBN 10
- 0070321515
- ISBN 13
- 9780070321519
- Seller
-
Lancaster, Pennsylvania, United States
Payment Methods Accepted
About This Item
New York: McGraw-Hill, 1978. 1st Edition . Hardcover. Very Good/Fair. Dora. Black boards in a pictorial dust jacket. 8vo, 381pp. The dust jacket has a 1" closed tear at the top edge of the rear panel and a 1/2" tear at the bottom of the spine. Book VG+.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- NWJBOOKS (US)
- Bookseller's Inventory #
- 006593
- Title
- New York a LA Carte: The City's Great Restaurants, Their History, Anatomy, and Greatest Recipes
- Author
- Jay Jacobs
- Illustrator
- Dora
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- Edition
- 1st Edition
- ISBN 10
- 0070321515
- ISBN 13
- 9780070321519
- Publisher
- McGraw-Hill
- Place of Publication
- New York
- Date Published
- 1978
- Pages
- 381
- Keywords
- cooking, New York; restaurants
Terms of Sale
NWJBOOKS
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
NWJBOOKS
Biblio member since 2021
Lancaster, Pennsylvania
About NWJBOOKS
Specializing in signed, rare and out of print books.
Glossary
Some terminology that may be used in this description includes: