North Carolina and Old Salem Cookery Paperback - 1992
by Beth Tartan
- New
- Paperback
Description
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Details
- Title North Carolina and Old Salem Cookery
- Author Beth Tartan
- Binding Paperback
- Edition Revised Edition
- Condition New
- Pages 290
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
- Date 1992-06-22
- Features Index
- Bookseller's Inventory # ria9780807843758_pod
- ISBN 9780807843758 / 080784375X
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
-
Themes
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: North Carolina
- Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
- Library of Congress Catalog Number 91-50790
- Dewey Decimal Code 641.597
From the rear cover
North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
