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From the rear cover
North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
Details
- Title North Carolina and Old Salem Cookery
- Author Beth Tartan
- Binding Paperback
- Edition Revised Edition
- Pages 290
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
- Date 1992-06-22
- Features Index
- ISBN 9780807843758 / 080784375X
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
-
Themes
- Cultural Region: South Atlantic
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Geographic Orientation: North Carolina
- Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
- Library of Congress Catalog Number 91-50790
- Dewey Decimal Code 641.597
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North Carolina and Old Salem Cookery
by Tartan, Beth
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University of North Carolina Press, 1992. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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North Carolina and Old Salem Cookery
by Beth Tartan
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University of North Carolina Press, 1992. Paperback. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Tartan, Beth
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North Carolina and Old Salem Cookery
by Beth Tartan
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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Tartan, Beth
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North Carolina and Old Salem Cookery
by Beth Tartan
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Paperback / softback. New. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Tartan, Beth
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Tartan, Beth
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Beth Tartan
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The University of North Carolina Press, 1992-06-22. Revised. Paperback. Used:Good.
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North Carolina and Old Salem Cookery (Chapel Hill Books)
by Tartan, Beth
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