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North Carolina and Old Salem Cookery (Chapel Hill Books)
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North Carolina and Old Salem Cookery (Chapel Hill Books) Paperback - 1992

by Tartan, Beth

  • New
  • Paperback

Description

University of North Carolina Press, 1992-06-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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Details

  • Title North Carolina and Old Salem Cookery (Chapel Hill Books)
  • Author Tartan, Beth
  • Binding Paperback
  • Edition Revised Edition
  • Condition New
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
  • Date 1992-06-22
  • Features Index
  • Bookseller's Inventory # Q-080784375X
  • ISBN 9780807843758 / 080784375X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: North Carolina
  • Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
  • Library of Congress Catalog Number 91-50790
  • Dewey Decimal Code 641.597

From the rear cover

North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.