Skip to content

North Carolina and Old Salem Cookery (Chapel Hill Books)
Stock Photo: Cover May Be Different

North Carolina and Old Salem Cookery (Chapel Hill Books) Paperback - 1992

by Tartan, Beth

  • Used
  • Good
  • Paperback
Drop Ship Order

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$95.26
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Details

  • Title North Carolina and Old Salem Cookery (Chapel Hill Books)
  • Author Tartan, Beth
  • Binding Paperback
  • Edition Revised Edition
  • Condition Used - Good
  • Pages 290
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, North Carolina, U.S.A.
  • Date 1992-06-22
  • Features Index
  • Bookseller's Inventory # 080784375X.G
  • ISBN 9780807843758 / 080784375X
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.22 x 6.17 x 1.11 in (23.42 x 15.67 x 2.82 cm)
  • Themes
    • Cultural Region: South Atlantic
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: North Carolina
  • Library of Congress subjects Cookery, American - Southern style, Cookery - North Carolina
  • Library of Congress Catalog Number 91-50790
  • Dewey Decimal Code 641.597

From the rear cover

North Carolina & Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.