Grosset & Dunlap, New York, USA, 1981. 5th or later Edition. Soft cover. Fine. Illustrator: Peter Kalberkamp. 295 pages. This book is in very good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is still in great condition. The front cover has some bumps and marks. It has signs of previous use but overall is in really nice, tight condition. Items are shipped same day or next business day and are shipped directly from our Australian address. SYNOPSIS: Illustrator: Peter Kalberkamp. Quantity Available: 1. Category: Low Cholesterol, Low Fat, History, Reference, French; ISBN: 0448144182. ISBN/EAN: 9780448144184. Pictures of this item not already displayed here available upon request. Inventory No: 0000987. . 9780448144184

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Details

Bookseller: Great Southern Books (AU)
Bookseller's Inventory #: 0000987
Title: The Nouvelle Cuisine Cookbook
Author: Aulicino, Armand
Illustrator: Peter Kalberkamp
Format/Binding: Soft cover
Book Condition: Used - Fine
Quantity Available: 1
Edition: 5th or later Edition
Binding: Paperback
ISBN 10: 0448144182
ISBN 13: 9780448144184
Publisher: Grosset & Dunlap
Place of Publication: New York, USA
Date Published: 1981
Keywords: BZDB137 cooking, french, nouvelle cuisine, recipes, techniques, Low Cholesterol, Low Fat, History, Reference, French; Peter Kalberkamp ISBN: 0448144182 EAN: 9780448144184 Aulicino, Armand The Nouvelle Cuisine Cookbook

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Great Southern Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

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Great Southern Books

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King River, Western Australia

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Glossary

Glossary

Some terminology that may be used in this description includes:

Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
New: A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Bumps: Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...