Nova Scotia Down-Home Cooking by Janice Gill - 1978-01-01

McGraw-Hill Companies, The, 1978-01-01. Hardcover. Good. 1.1100 in x 9.1300 in x 6.5700 in.

McGraw-Hill Companies, The, 1978. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

McGraw-Hill Ryerson, 1978. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Toronto: Mcgraw-Hill Ryerson Ltd, 1978. First Edition . Hardcover. Very Good/Very Good. This is a first printing of the first edition, with a complete number line. The book looks almost new. The interior is clean and crisp, with no signatures or marks. The brown covers are fresh, with a bit of light wear at tips and corners. The just jacket is price-clipped, but is otherwise in excellent condition, with no tears or damage. Synopsis: This is a collection of recipes from the Scottish-Canadian kitchens of Pictou County, Nova Scotia. "Along with the recipes, there is a warm and lively narrative of the author's recollections of the cooking and eating habits of her youth: real cocoa, made with top milk, after skating parties; homemade root beer on summer verandahs; mushrooms and berries after a morning's picking session; oysters, clams and cornboils on the beach.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.