THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY.
by [Civantos, Luis]
- Used
- very good
- Paperback
- Condition
- Very good
- Seller
-
Fort Bragg, California, United States
Payment Methods Accepted
About This Item
Madrid: Consejo Oleicola Internacional / International Olive Oil Council, nd (1990s). Paperback. Very good. 121 pp., illustrations, original decorative wrappers, 8.75 x 8.75 inches (22 x 22 cm).
History and technology of olives and their production. Publication date and authorship from OCLC/Worldcat.
History and technology of olives and their production. Publication date and authorship from OCLC/Worldcat.
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Details
- Bookseller
- Chanticleer Books (US)
- Bookseller's Inventory #
- 23344
- Title
- THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY.
- Author
- [Civantos, Luis]
- Format/Binding
- Paperback
- Book Condition
- Used - Very good
- Quantity Available
- 1
- Publisher
- Consejo Oleicola Internacional / International Olive Oil Council
- Place of Publication
- Madrid
- Date Published
- nd (1990s)
Terms of Sale
Chanticleer Books
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About the Seller
Chanticleer Books
Biblio member since 2007
Fort Bragg, California
About Chanticleer Books
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