The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market by Cox, Jeff - 2015-09-15

Skyhorse Publishing Company, Incorporated, 2015. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Skyhorse. Used - Very Good. Good shape with typical wear. Pages are unmarked and sharp. Paperback Used - Very Good Ships fast! 2015Reprint

UsedAcceptable. Torn cover, Moderate wear to corners/ edges. Never used publisher overstock copy in Acceptable condition.

UsedLikeNew. Never used! Light wear to corners/edges from shelving.

Skyhorse Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

New. Brand new!

" The Organic Cook's Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, dairy and eggs, beans and grains, herbs, and spices, and is more organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today's processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful and nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for in storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup… Read More