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Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The
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Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The Hardcover - 1977

by Soyer, Alexis

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  • Hardcover

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London: Paddington Press, 1977. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 469 pages. Embellished with forty-two engravings illustrating the greatest gastronomic marvels of antiquity. Pages are lightly browned..
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