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Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking

Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking

Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking
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Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking

by Paul Bocuse

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very GOod
ISBN 10
0394528530
ISBN 13
9780394528533
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Edmonton, Alberta, Canada
Item Price
NZ$41.31
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About This Item

New York: Pantheon, 1982. First edition. Hardcover. Very Good/Very GOod. Larger 8vo. pp. 351, translated, adapted and with editors' notes by Philip and Mary Hyman.

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Details

Bookseller
The Edmonton Book Store CA (CA)
Bookseller's Inventory #
293029
Title
Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking
Author
Paul Bocuse
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very GOod
Quantity Available
1
Edition
First edition
ISBN 10
0394528530
ISBN 13
9780394528533
Publisher
Pantheon
Place of Publication
New York
Date Published
1982
Size
Larger 8vo
Bookseller catalogs
Cookery;

Terms of Sale

The Edmonton Book Store

We accept payment by Visa, Mastercard and Paypal. Books may be returned for refund if not as described, within one week of receipt.

About the Seller

The Edmonton Book Store

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Edmonton, Alberta

About The Edmonton Book Store

In business for nearly 30 years, we offer thousands of out-of-print and antiquarian books, with specialities in Western Canadian studies, signed Canadian literature and art books.

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First Edition
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