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The Physiology of Taste

The Physiology of Taste

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The Physiology of Taste

by Jean Anthelme Brillat-Savarin

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
1603862242
ISBN 13
9781603862240
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR009435335
Title
The Physiology of Taste
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1603862242
ISBN 13
9781603862240
Publisher
Merchant Books
This edition first published
2009-06

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About the Seller

World of Books Ltd

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2007
GORING BY SEA, West Sussex

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