The Physiology of Taste
by Jean Anthelme Brillat-Savarin
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- World of Books Ltd (GB)
- Bookseller's Inventory #
- GOR009435335
- Title
- The Physiology of Taste
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Publisher
- Merchant Books
- This edition first published
- 2009-06
Terms of Sale
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About the Seller
World of Books Ltd
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