Description:
Random House Children's Books, 1971. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
The Physiology of Taste or Meditations on Transcendental Gastronomy by Brillat-Savarin; Translator-M.F.K. Fisher - 1971
by Brillat-Savarin; Translator-M.F.K. Fisher
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The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; Translator-M.F.K. Fisher
- Used
- Good
- Hardcover
Knopf, 1971. Hardcover. Good.
-
Bookseller
Ergodebooks
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0394473434
- ISBN 13 9780394473437
- Publisher Knopf
- Date Published 1971
We have 5 copies available starting at NZ$21.44.
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$21.44FREE shipping to
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$21.44FREE shipping to
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Description:
Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$21.44
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Stock Photo: Cover May Be Different
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$21.44FREE shipping to
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Description:
Random House Children's Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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NZ$21.44
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Stock Photo: Cover May Be Different
THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
by BRILLAT-SAVARIN, Jean Anthelme
- Used
- Condition
- Used
- Edition
- First Borzoi edition
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Lanesborough, Massachusetts, United States
- Item Price
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NZ$46.42NZ$7.50 shipping to
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Description:
NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism.
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NZ$46.42
NZ$7.50
shipping to
Stock Photo: Cover May Be Different
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
NZ$86.23FREE shipping to
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$86.23
FREE shipping to