Description:
Random House Children's Books, 1971. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Physiology of Taste or Meditations on Transcendental Gastronomy Hardcover - 1971
by Brillat-Savarin
Details
- Title The Physiology of Taste or Meditations on Transcendental Gastronomy
- Author Brillat-Savarin
- Binding Hardcover
- Edition 1st US Edition;
- Pages xvi, 443 p. 25 cm.
- Publisher Knopf, New York
- Date 1971
- ISBN 9780394473437
More Copies for Sale
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The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$21.75FREE shipping to USA
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Item Price
NZ$21.75
FREE shipping to USA
Stock Photo: Cover May Be Different
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
NZ$21.75FREE shipping to USA
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Description:
Random House Children's Books. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$21.75
FREE shipping to USA
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$21.75FREE shipping to USA
Show Details
Description:
Alfred A. Knopf, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$21.75
FREE shipping to USA
Stock Photo: Cover May Be Different
The Physiology of Taste or Meditations on Transcendental Gastronomy
by Brillat-Savarin; Translator-M.F.K. Fisher
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
NZ$27.18FREE shipping to USA
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Description:
Knopf, 1971. Hardcover. Good.
Item Price
NZ$27.18
FREE shipping to USA
Stock Photo: Cover May Be Different
THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher
by BRILLAT-SAVARIN, Jean Anthelme
- Used
- Condition
- Used
- Edition
- First Borzoi edition
- ISBN 10 / ISBN 13
- 9780394473437 / 0394473434
- Quantity Available
- 1
- Seller
-
Lanesborough, Massachusetts, United States
- Item Price
-
NZ$47.10NZ$12.62 shipping to USA
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Description:
NY: Knopf, 1971. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism.
Item Price
NZ$47.10
NZ$12.62
shipping to USA