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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))

The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))

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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))

by Jean Anthelme Brillat-Savarin

  • Used
  • Hardcover
Condition
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ISBN 10
0307269728
ISBN 13
9780307269720
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About This Item

Everyman's Library, 6-Oct-09. Hardcover.

Synopsis

Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.

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Details

Bookseller
archive book + snackery US (US)
Bookseller's Inventory #
9780307269720
Title
The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
Author
Jean Anthelme Brillat-Savarin
Format/Binding
Hardcover
Book Condition
Used
ISBN 10
0307269728
ISBN 13
9780307269720
Publisher
Everyman's Library
Place of Publication
New York
Date Published
6-Oct-09
Pages
504

Terms of Sale

archive book + snackery

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About the Seller

archive book + snackery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2022
WARREN, Rhode Island

About archive book + snackery

arc[hive] books offers quality used books at a fair price. We are located in downtown Warren, RI.

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