The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
by Jean Anthelme Brillat-Savarin
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0307269728
- ISBN 13
- 9780307269720
- Seller
-
WARREN, Rhode Island, United States
Payment Methods Accepted
About This Item
Everyman's Library, 6-Oct-09. Hardcover.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- archive book + snackery (US)
- Bookseller's Inventory #
- 9780307269720
- Title
- The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
- Author
- Jean Anthelme Brillat-Savarin
- Format/Binding
- Hardcover
- Book Condition
- Used
- ISBN 10
- 0307269728
- ISBN 13
- 9780307269720
- Publisher
- Everyman's Library
- Place of Publication
- New York
- Date Published
- 6-Oct-09
- Pages
- 504
Terms of Sale
archive book + snackery
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
archive book + snackery
Biblio member since 2022
WARREN, Rhode Island
About archive book + snackery
arc[hive] books offers quality used books at a fair price. We are located in downtown Warren, RI.