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Knopf Doubleday Publishing Group, 2011. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) by Brillat-Savarin, Jean Anthelme
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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Vintage. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Ambis Enterprises LLC
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- Book Condition New New
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- ISBN 10 0307390373
- ISBN 13 9780307390370
- Publisher Vintage
We have 31 copies available starting at NZ$11.29.
The Physiology of Taste : Or Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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Philadelphia, Pennsylvania, United States
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Vintage. Reprint. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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HOUSTON, Texas, United States
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Vintage, 2011-10-04. Reprint. paperback. Used: Good.
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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Mishawaka, Indiana, United States
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Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
- Quantity Available
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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Vintage, 2011-10-04. Paperback. Like New.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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- 776
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Fairfax Station, Virginia, United States
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Vintage, 2011-10-04. Paperback. New.
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Stock Photo: Cover May Be Different
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Vintage, 2011-10-04. Paperback. Used:Good.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
- Quantity Available
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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NZ$30.88FREE shipping to
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UsedLikeNew. Remainder mark
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