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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy Paperback - 2011
by Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator); Introduction by Bill Buford
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- Title The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- Author Jean Anthelme Brillat-Savarin; M. F. Fisher (Translator); Introduction by Bill Buford
- Binding Paperback
- Edition Reprint
- Pages 464
- Volumes 1
- Language ENG
- Publisher Vintage, New York, NY
- Date 2011-10-04
- Features Price on Product - Canadian, Table of Contents
- ISBN 9780307390370 / 0307390373
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8 x 5.3 x 1.02 in (20.32 x 13.46 x 2.59 cm)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 2011023547
- Dewey Decimal Code 641.013
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Brillat-Savarin, Jean Anthelme; Fisher, M.F.K. [Translator]; Buford, Bill [Introduction];
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
- Used
- Paperback
- Condition
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
by Brillat-Savarin, Jean Anthelme
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780307390370 / 0307390373
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