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Pig : King of the Southern Table

Pig : King of the Southern Table

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Pig : King of the Southern Table

by Villas, James

  • Used
Condition
Used - Good
ISBN 10
0470194014
ISBN 13
9780470194010
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About This Item

Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Synopsis

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
5295535-6
Title
Pig : King of the Southern Table
Author
Villas, James
Book Condition
Used - Good
Quantity Available
1
Binding
Trade Cloth
ISBN 10
0470194014
ISBN 13
9780470194010
Publisher
Houghton Mifflin Harcourt Publishing Company
Place of Publication
New York
This edition first published
2010-04-09

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About the Seller

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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Reno, Nevada

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