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Plats Nouveaux! 300 recettes inédites ou singulières. Essai de gastronomie moderne
by Reboux, Paul
- Used
- Hardcover
- Signed
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Paris: Ernest Flammarion, Editeur, 1927. Duodecimo (18 x 14.5 cm.), 333 pages. Text in French. FIRST EDITION. A fanciful cookbook, from Paul Reboux the French writer, journalist and gastronome, perhaps most famous for his literary pastiches of major literary figures. In 1928, he was a founding member of the Académie des Gastronomes and was co-Chairman in 1933, with Mr. Gaston Gérard, of the Ligue des Cent Mille pour la Défense du Bon Manger ("League of the Hundred Thousand for the Defense of Good Eating"). Text block age-toned, as usual, but clean and sound. Later binding (original rear wrapper only bound-in), in marbled boards over one quarter brown calf with five raised bands and gilt-titled at the spine. Inscribed by the author to "Gustave Gotschel" on the half-title.
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 8630
- Title
- Plats Nouveaux! 300 recettes inédites ou singulières. Essai de gastronomie moderne
- Author
- Reboux, Paul
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Ernest Flammarion, Editeur
- Place of Publication
- Paris
- Date Published
- 1927
- Keywords
- cookbook, french cookbook, cuisine francaise, signed, inscribed, first edition
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Marbled boards
- ...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
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