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Practical Japanese Cooking: Easy and Elegant Paperback - 2016
by Tsuji, Shizuo; Hata, Koichiro; Tsuji, Yoshiki; Saeki, Yoshikatsu [Photographer]; Bouley, David [Foreword];
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Details
- Title Practical Japanese Cooking: Easy and Elegant
- Author Tsuji, Shizuo; Hata, Koichiro; Tsuji, Yoshiki; Saeki, Yoshikatsu [Photographer]; Bouley, David [Foreword];
- Binding Paperback
- Edition Reprint
- Condition New
- Pages 152
- Volumes 1
- Language ENG
- Publisher Kodansha USA
- Date 2016-02-01
- Illustrated Yes
- Features Glossary, Illustrated, Index
- Bookseller's Inventory # 1568365675_new
- ISBN 9781568365671 / 1568365675
- Weight 1.8 lbs (0.82 kg)
- Dimensions 11.6 x 8.6 x 0.5 in (29.46 x 21.84 x 1.27 cm)
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Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Asian - Japanese
- Library of Congress subjects Cookbooks, Cooking, Japanese
- Dewey Decimal Code 641.595
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