Description:
Kodansha USA, 2/1/2016. Illustrated. Paperback. Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.
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Practical Japanese Cooking: Easy and Elegant Paperback - 2016
by Shizuo Tsuji; Koichiro Hata; Foreword by David Bouley
Details
- Title Practical Japanese Cooking: Easy and Elegant
- Author Shizuo Tsuji; Koichiro Hata; Foreword by David Bouley
- Binding Paperback
- Edition Reprint
- Pages 152
- Volumes 1
- Language ENG
- Publisher Kodansha
- Date 2016
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9781568365671 / 1568365675
- Weight 1.8 lbs (0.82 kg)
- Dimensions 11.6 x 8.6 x 0.5 in (29.46 x 21.84 x 1.27 cm)
-
Themes
- Cultural Region: Asian - General
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - General
- Ethnic Orientation: Asian - Japanese
- Library of Congress subjects Cookbooks, Cooking, Japanese
- Dewey Decimal Code 641.595
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo, Hata, Koichiro
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- Used - Very Good
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- Illustrated
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- 9781568365671 / 1568365675
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo,Hata, Koichiro
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
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Simi Valley, California, United States
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Kodansha USA, 2/1/2016 12:00:01 AM. paperback. Good. 0.5512 11.6535 8.6614. Cover/edges have minor shelf wear and creasing.
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Practical Japanese Cooking : Easy and Elegant
by Hata, Koichiro, Tsuji, Yoshiki, Tsuji, Shizuo
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Description:
Kodansha America, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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NZ$12.93
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro; Tsuji, Yoshiki; Saeki, Yoshikatsu [Photographer]; Bouley, David [Foreword];
- Used
- Paperback
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- New
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- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
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Kodansha USA, 2016-02-01. Paperback. Like New.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo; Hata, Koichiro; Tsuji, Yoshiki; Saeki, Yoshikatsu [Photographer]; Bouley, David [Foreword];
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
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Fairfax Station, Virginia, United States
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Kodansha USA, 2016-02-01. Paperback. New.
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Practical Japanese Cooking: Easy and Elegant
by Shizuo Tsuji
- New
- Paperback
- first
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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NZ$48.83NZ$20.77 shipping to USA
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Description:
Paperback / softback. New. First edition published: Japan, Kodansha International, 1986.
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Practical Japanese Cooking
by Koichiro Hata
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
- Quantity Available
- 2
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Uxbridge, Greater London, United Kingdom
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NZ$51.36NZ$16.68 shipping to USA
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Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; First edition published: Japan, Kodansha International, 1986.
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NZ$51.36
NZ$16.68
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo/ Hata, Koichiro/ Bouley, David (Foreward By)/ Tsuji, Yoshiki/ Saeki, Yoshikatsu (Photographer)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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NZ$61.04NZ$20.88 shipping to USA
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Kodansha USA Inc, 2016. Paperback. New. 1st edition. 152 pages. 12.00x9.00x0.40 inches.
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NZ$20.88
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Practical Japanese Cooking: Easy and Elegant.
by Tsuji, Shizuo; Hata, Koichiro; Bouley, David (new foreword); Saeki, Yoshikatsu (photographer).
- Used
- Paperback
- first
- Condition
- Used
- Edition
- 1st US ed.
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
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- 1
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Annandale, New South Wales, Australia
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NZ$38.53NZ$41.83 shipping to USA
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Description:
New York: Kodansha USA, Inc., 2016 (1986). 1st US ed.. Paperback large quarto, very good condition, colour photos (some full-page), top corner front cover & flyleaf slightly creased, minimal edgewear cover corner tips. 151 pp. This book will help you to explore the rich history and traditions of Japanese food preparation, cooking and presentation. The large colourful photos are inspiring, and will help to make the best dishes from these special recipes.
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Practical Japanese Cooking: Easy and Elegant
by Tsuji, Shizuo
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781568365671 / 1568365675
- Quantity Available
- 1
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Newport Coast, California, United States
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NZ$64.50FREE shipping to USA
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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