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Practical Japanese Cooking: Easy and Elegant

Practical Japanese Cooking: Easy and Elegant

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Practical Japanese Cooking: Easy and Elegant

by Tsuji, Shizuo; Hata, Koichiro

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
0870117629
ISBN 13
9780870117626
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rotherfield, East Sussex, United Kingdom
Item Price
NZ$45.93
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About This Item

U.S.A: Kodansha International, 1986. 1st Edition. Hardcover. Fine/Fine. large quarto. Saeki, Yoshikatsu. Type: Book 5th printing.

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Details

Bookseller
Strawberry Hill Books GB (GB)
Bookseller's Inventory #
023661
Title
Practical Japanese Cooking: Easy and Elegant
Author
Tsuji, Shizuo; Hata, Koichiro
Illustrator
Saeki, Yoshikatsu
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Quantity Available
1
Edition
1st Edition
ISBN 10
0870117629
ISBN 13
9780870117626
Publisher
Kodansha International
Place of Publication
U.S.A
Date Published
1986
Size
large quarto
X weight
0 oz

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About the Seller

Strawberry Hill Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Rotherfield, East Sussex

About Strawberry Hill Books

Strawberry Hill Books is a UK based collectable and antiquarian book dealer with an inventory of 10K titles. Specialist areas include Fiction, Topography, History, Art and Exploration. We supply worldwide and all shipments are tracked.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...

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