Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
by The Gardeners and Farmers of Centre Terre Vivante
Similar copies are shown below.
Similar copies are shown to the right.
Preserving Food without Freezing or Canning
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Paperback
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
-
Bookseller
Ria Christie Collections
(GB)
- Format/Binding Paperback / softback
- Book Condition New New
- Quantity Available 4
- Binding Paperback
- ISBN 10 1933392592
- ISBN 13 9781933392592
We have 22 copies available starting at NZ$24.77.
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Marshfield, Wisconsin, United States
- Item Price
-
NZ$24.77NZ$4.50 shipping to
Show Details
Item Price
NZ$24.77
NZ$4.50
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 19
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
NZ$26.57NZ$3.99 shipping to
Show Details
Description:
Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
NZ$26.57
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
ontario, Ohio, United States
- Item Price
-
NZ$27.99NZ$3.50 shipping to
Show Details
Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
Item Price
NZ$27.99
NZ$3.50
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$38.69FREE shipping to
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$38.69
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$38.69FREE shipping to
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$38.69
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$38.69FREE shipping to
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
NZ$38.69
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$39.09FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$39.09
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$39.09FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$39.09
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$39.09FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$39.09
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$39.50FREE shipping to
Show Details
Description:
New. .
Item Price
NZ$39.50
FREE shipping to
