Description:
Chelsea Green Publishing, 2007-04-04. Paperback. Acceptable. 0.8300 in x 8.9800 in x 5.9100 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Madison, Deborah, Centre Terre Vivante Staff, The Gardeners and Farmers of Centre Terre Vivante
by Madison, Deborah, Centre Terre Vivante Staff, The Gardeners and Farmers of Centre Terre Vivante
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Preserving Food Without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by Madison, Deborah, Centre Terre Vivante Staff, The Gardeners and Farmers of Centre Terre Vivante
- Used
Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
-
Bookseller
Better World Books
(US)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 1933392592
- ISBN 13 9781933392592
- Publisher Chelsea Green Publishing
We have 19 copies available starting at NZ$21.56.
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Springdale, Arkansas, United States
- Item Price
-
NZ$21.56NZ$3.95 shipping to
Show Details
Item Price
NZ$21.56
NZ$3.95
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Marshfield, Wisconsin, United States
- Item Price
-
NZ$24.76NZ$4.50 shipping to
Show Details
Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Paperback in very good condition. Light edge wear to covers and a few pages. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Item Price
NZ$24.76
NZ$4.50
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 20
- Seller
-
Benton Harbor, Michigan, United States
- Item Price
-
NZ$26.56NZ$3.99 shipping to
Show Details
Description:
Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
Item Price
NZ$26.56
NZ$3.99
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
ontario, Ohio, United States
- Item Price
-
NZ$27.98NZ$3.50 shipping to
Show Details
Description:
Chelsea Green Publishing, 2007-04-03. paperback. Very Good. 6x0x9. Nearly "Like New"-Pristine and gift-quality. In-stock and ready to ship!
Item Price
NZ$27.98
NZ$3.50
shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$38.67FREE shipping to
Show Details
Description:
UsedVeryGood. signs of little wear on the cover.
Item Price
NZ$38.67
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$38.67FREE shipping to
Show Details
Description:
UsedVeryGood. Minor shelf wear
Item Price
NZ$38.67
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$39.07FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$39.07
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$39.07FREE shipping to
Show Details
Description:
UsedLikeNew. Remainder mark
Item Price
NZ$39.07
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Bensalem, Pennsylvania, United States
- Item Price
-
NZ$39.48FREE shipping to
Show Details
Description:
New. .
Item Price
NZ$39.48
FREE shipping to
Stock Photo: Cover May Be Different
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781933392592 / 1933392592
- Quantity Available
- 1
- Seller
-
Philadelphia, Pennsylvania, United States
- Item Price
-
NZ$39.48FREE shipping to
Show Details
Description:
New. .
Item Price
NZ$39.48
FREE shipping to