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Principles of Food Sanitation (Food Science Texts Series) Hardcover - 1999
by Norman G. Marriott
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Details
- Title Principles of Food Sanitation (Food Science Texts Series)
- Author Norman G. Marriott
- Binding Hardcover
- Edition 4th
- Condition New
- Pages 357
- Volumes 1
- Language ENG
- Publisher Aspen Publishers
- Date 1999-12
- Illustrated Yes
- Bookseller's Inventory # 5D4000007S57_ns
- ISBN 9780834212329 / 0834212323
- Weight 1.56 lbs (0.71 kg)
- Dimensions 9.21 x 6.14 x 0.94 in (23.39 x 15.60 x 2.39 cm)
- Library of Congress subjects Food industry and trade - Sanitation, Food handling
- Library of Congress Catalog Number 98043373
- Dewey Decimal Code 664