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Principles of Food Sanitation, Fourth Edition
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Principles of Food Sanitation, Fourth Edition Hardcover - 1999

by Norman G. Marriott; Marriot

Details

  • Title Principles of Food Sanitation, Fourth Edition
  • Author Norman G. Marriott; Marriot
  • Binding Hardcover
  • Edition 4th
  • Pages 357
  • Volumes 1
  • Language ENG
  • Publisher Aspen Publishers
  • Date 1999-12
  • Illustrated Yes
  • ISBN 9780834212329 / 0834212323
  • Weight 1.56 lbs (0.71 kg)
  • Dimensions 9.21 x 6.14 x 0.94 in (23.39 x 15.60 x 2.39 cm)
  • Library of Congress subjects Food industry and trade - Sanitation, Food handling
  • Library of Congress Catalog Number 98043373
  • Dewey Decimal Code 664

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Principles of Food Sanitation (Food Science Texts Series)
Stock Photo: Cover May Be Different

Principles of Food Sanitation (Food Science Texts Series)

by Norman G. Marriott

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9780834212329 / 0834212323
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Principles of Food Sanitation (Food Science Texts Series)
Stock Photo: Cover May Be Different

Principles of Food Sanitation (Food Science Texts Series)

by Norman G. Marriott

  • Used
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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780834212329 / 0834212323
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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