Stock Photo: Cover May Be Different
The Professional Chef
by The Culinary Institute of America (CIA) The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0470421355
- ISBN 13
- 9780470421352
- Seller
-
Woodside, New York, United States
3 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
John Wiley & Sons , pp. xix + 1212 9th Edition . Hardback. New.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 63019576
- Title
- The Professional Chef
- Author
- The Culinary Institute of America (CIA) The Culinary Institute of America
- Format/Binding
- Hardback
- Book Condition
- New
- Quantity Available
- 3
- Binding
- Hardcover
- ISBN 10
- 0470421355
- ISBN 13
- 9780470421352
- Publisher
- John Wiley & Sons
- Place of Publication
- New York
- Date Published
- pp. xix + 1212 9th Edition
Terms of Sale
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...