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The Professional Chef's Techniques of Healthy Cooking Hardcover - 1993
by America, Culinary Institute Of
- Used
- very good
- Hardcover
Description
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Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author America, Culinary Institute Of
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 614
- Volumes 1
- Language ENG
- Publisher Wiley, John & Sons, Incorporated, New York
- Date 1993-01-01
- Illustrated Yes
- Bookseller's Inventory # mon0000052117
- ISBN 9780442011260 / 0442011261
- Weight 4.49 lbs (2.04 kg)
- Dimensions 11.22 x 8.92 x 1.41 in (28.50 x 22.66 x 3.58 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 92019495
- Dewey Decimal Code 641.57
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