The Professional Chef\'s Techniques Of Healthy Cooking

by America, Culinary Institute Of

Available Copies

The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780471332695
Quantity Available
1
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Seattle, Washington, USA
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NZ$12.17

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Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.17
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Mary Deirdre Donovan; Culinary Institute of America (CIA) Staff

Condition
Used - Very Good
Published
1992
Binding
Hardcover
ISBN
9780442011260
Quantity Available
1
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Seattle, Washington, USA
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NZ$12.56

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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.56
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Very Good
Published
1992
Binding
Hardcover
ISBN
9780471284833
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.71

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Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$19.71
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The Professional Chef's Techniques of Healthy Cooking

by America, Culinary Institute Of

Condition
Used - Very Good
ISBN
9780442011260
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.83

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Description:
Wiley, John & Sons, Incorporated. Used - Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$18.83
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The Professional Chef's Techniques of Healthy Cooking

by America, Culinary Institute Of

Condition
Used - Very Good
Published
1993-01-01
Binding
Hardcover
ISBN
9780442011260
Quantity Available
1
Seller
Sonoma, California, USA
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NZ$11.61

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Description:
Wiley, John & Sons, Incorporated, 1993-01-01. Hardcover. Very Good. 1.4961 11.0236 8.7402. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket.
Item Price
NZ$11.61
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Acceptable
Published
2000
Binding
Hardcover
ISBN
9780471332695
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.17

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Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.17
No image available

The Professional Chef's Techniques of Healthy Cooking

by America, Culinary Institute Of

Condition
Used - Good
ISBN
9780442011260
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.83

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Description:
Wiley, John & Sons, Incorporated. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$18.83
No image available

The Professional Chef's Techniques of Healthy Cooking

by America, Culinary Institute Of

Condition
Used - Like New
ISBN
9780442011260
Quantity Available
1
Seller
Frederick, Maryland, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$18.83

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Description:
Wiley, John & Sons, Incorporated. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
NZ$18.83
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1992
Binding
Hardcover
ISBN
9780471284833
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.71

Show Details

Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our… Read more about this item
Item Price
NZ$19.71
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
2000
Binding
Hardcover
ISBN
9780471332695
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$12.17

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our… Read more about this item
Item Price
NZ$12.17
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

Condition
Used - Good
Published
1992
Binding
Hardcover
ISBN
9780471284833
Quantity Available
1
Seller
Seattle, Washington, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$19.71

Show Details

Description:
Wiley & Sons, Incorporated, John, 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$19.71