The Professional Chef's Techniques of Healthy Cooking Hardcover - 2000
by Culinary Institute of America (CIA) Staff
- Used
Description
Details
- Title The Professional Chef's Techniques of Healthy Cooking
- Author Culinary Institute of America (CIA) Staff
- Binding Hardcover
- Edition Second Edition
- Condition Used - Good
- Pages 634
- Volumes 1
- Language ENG
- Publisher Wiley & Sons, Incorporated, John, New York, New York, U.S.A.
- Date February 4, 2000
- Illustrated Yes
- Bookseller's Inventory # 5402387-6
- ISBN 9780471332695 / 0471332690
- Weight 4.34 lbs (1.97 kg)
- Dimensions 11.08 x 8.85 x 1.49 in (28.14 x 22.48 x 3.78 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 98052145
- Dewey Decimal Code 641.57
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