Professional Chef's Techniques Of Healthy Cooking
by America, Culinary Institute Of
Available Copies
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America
- Condition
- Used - Fine
- Jacket Condition
- Fine
- Edition
- 2nd Edition
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Vancouver, Washington, USA
- Item Price
-
NZ$35.71
Show Details
Description:
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2000 second edition hardback book and dust jacket in fine condition. 2nd Edition. Hardcover. Fine/Fine. Item Price
NZ$35.71
The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Condition
- Used - Very Good
- ISBN
- 9780471284833
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.44
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$11.44
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$14.83
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$14.83
The Professional Chef's Techniques of Healthy Cooking
by Donovan, Mary Deirdre, Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- ISBN
- 9780471284833
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$11.44
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$11.44
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America.
- Condition
- As New
- Jacket Condition
- As New
- Edition
- 2nd Edition.
- Published
- 2000
- Binding
- Hardcover
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, USA
- Item Price
-
NZ$18.22
Show Details
Description:
Wiley, 2000. 2nd Edition. . Hardcover. As New/As New. A fine book in a fine dust jacket. Nice! LR1C
Item Price
NZ$18.22
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Very Good
- ISBN
- 9780471288367
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$29.25
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$29.25
The Professional Chef's Techniques of Healthy Cooking
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780442011260
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$41.73
Show Details
Description:
Paperback. Very Good. Item Price
NZ$41.73
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Condition
- Used - Good
- ISBN
- 9780471332695
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$14.83
Show Details
Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
NZ$14.83
